2011’s Most Significant Food Stories
December 19, 2011 in Food & Beverage Industry Information
Laurie Hyllberg
Laurie champions Kinsa Group’s position as the top food and beverage recruiting firm in the nation and its presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management, and Marketing she adds over 20 years of executive search experience in the food and beverage industry at Kinsa. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and foodservice providers growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!
As 2011 draws to a close, Food Safety News examines Food Safety Tops 2011’s Most Significant Food Stories.
In early 2012, all eyes will be on Non-O157 Policy. The new rule, set to take effect in March, would declare six additional disease-causing serotypes of E. coli — O26, O103, O45, O111, O121 and O145 — adulterants in certain meat products.
As with any new rule, some are for it and some are against it. What’s your professional opinion? Feel free to leave your comments here or on Kinsa’s LinkedIn Group page.
Reminder from Kinsa Group
Kinsa Group will be closed on Monday, December 26 and on Monday, January 2 in observance of Christmas Day and New Years Day. Wishing you and yours glad tidings!
