Kinsa Group At Protein Trends and Technologies Seminar

March 10, 2016 in Events, News

 

Laurie Hyllberg

Laurie champions Kinsa Group’s position as the top food and beverage recruiting firm in the nation and its presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management, and Marketing she adds over 20 years of executive search experience in the food and beverage industry at Kinsa. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and foodservice providers growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!

 

Protein Trends & Technologies Seminar 2016

Double Tree Hotel in Oak Brook, IL  – May 3-4

Kinsa Group is a proud sponsor of the Global Food Forums, Inc.’s 2016 Protein Trends and Technologies Seminar. The seminar attracts a wide range of attendees, from principal food scientists, R&D management and innovation managers to Directors and CEOs, including marketing functions. It also provides practical and impartial advice on working with protein ingredients in food, beverage and nutritional products.

R&D teams will receive a specialized tool box of solutions to effectively design protein-enhanced foods and beverages. Check out the program, speakers and registration fees.

Schedule an Appointment with Kinsa Group

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