QA Lab Technician, Bilingual

National leader in the Dairy industry manufacturing Hispanic Cheese and Cream products in Houston, TX.

Key Responsibilities and Goals:

• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
• Properly test incoming and outgoing products for suitability and compliance 
• Assist in audit preparation and employee training programs (GMP, HACCP, etc.).
• Support Quality Systems and other regulatory matters. 

Competencies Needed for Success:       

• 2-3+ years of relevant Laboratory and Quality Assurance experience in Food manufacturing
• Bachelor’s degree in Food Science, Biology, or related preferred
• Bilingual English/Spanish

Recruiter Information:
Joe Sommerfeldt
joes@kinsa.com