Corporate Engineering Manager/Director candidate

SEEKING A ROLE AS: Corporate Senior Engineering Manager/Director in the food manufacturing industry

IN LOCATION: Currently living in Boulder, CO, no relocation

SKILLS:
– 20 years of experience in Bakery, Snacks and Confectionary industries, including..
– Capital projects, productivity improvement, and a focus on safety and quality
– Provided engineering support to lead process optimization projects to improve production efficiencies and minimize production waste
– Has led engineering efforts in a large greenfield project, led projects from pilot plant to commercialization, and worked with co-manufacturing companies across multiple different food industries
– Led and participated in multiple cross functional teams to improve quality, safety, and productivity initiatives

EDUCATION:
BS in Chemical Engineering

COMPENSATION:
Base salary expectation likely in the $200,000 range plus incentives.

If you are interested in speaking with this Engineering leader who:
– Is looking to provide process troubleshooting expertise
– can design, procure, install and commission process equipment for new product launches, then..
Contact:
Mary Chambers
maryc@kinsa.com
Worksite Preference:Remote
Employment Preference:Permanent