Product Development Leader Candidate
R&D/Food Science
Frozen Foods, Refrigerated Foods...
Yes - Relocation
Columbus, Ohio
Masters
107366
SEEKING A ROLE AS: R&D Product Development Director
PROFILE: This candidate balances culinary and food science training with years of product development experience and has years of strategic leadership experience in R&D and product development.
IN LOCATION: Flexible. Open to travel, relocation.
SKILLS & ACHIEVEMENTS:
– 10+ years of product development and culinary, a variety of industries. Recent focus on meats and frozen foods.
– Skills include food science, culinary arts, business and leadership.
– 10 years of leadership, managed teams of up to 12 direct reports
EDUCATION: Associates & Bachelors degrees in Culinary Science. Masters in Food Science from Kansas State University
COMPENSATION: Looking for $190k, contingent on the opportunity and other incentives.
If you are interested in speaking with this R&D/Food Science leader who:
– Is looking to lead a product development team
– Is looking to help you innovation of diverse new products
– Is capable of balancing food science and culinary expertise to take your product portfolio to the next level, then…
Contact:
George Blomgren
georgeb@kinsa.com
Worksite Preference:Hybrid Onsite/Remote Combination
Employment Preference:Permanent
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