2010 dietary guidelines and the food & beverage industry

USDA & HHS Guidelines Target Obesity Problem – Food & Beverage Organizations Can Be Part of the Solution

May 23, 2011 in Food & Beverage Industry Information

What’s the number one health crisis confronting our country? Despite what you may think, it’s not cancer, heart disease or high blood pressure.  It’s obesity.  According to an announcement accompanying the official 2010 Dietary Guidelines: “More than one-third of children and more than two-thirds of adults in the U.S. are overweight or obese.” These sobering […]