2010 food and beverage industry trends

2010 Food and Beverage Industry Salary Survey Shows Across-the-Board Reductions

 June 8, 2010 in Food & Beverage Industry Information, HR Best Practices

The results are in for FoodProcessing.com’s Fourth Annual Salary & Job Satisfaction Survey of over 1,600 professionals in the food and beverage industry. Here are some of the survey’s key findings: The average pay in the food & beverage industry declined by 6.3% over the past 12 months to $93,537 – the lowest average since the survey […]

 

New Ways of Doing Business in the Food and Beverage Industry

 February 9, 2010 in HR Best Practices

One of the only constants in our industry is change.  How will your business adapt to changes in consumer buying habits?  How will the radical changes that occurred in 2009 impact the future of your organization? Tony Perazzo, a partner in the San Francisco office of Grant Thornton, LLP, recently contributed his thoughts on the […]