Hiring strong candidates for open jobs in the food and beverage industry demands a keen understanding of both market dynamics and candidate expectations. As competition intensifies for top talent, organizations must differentiate themselves not only through attractive job offers but also by crafting an impeccable candidate experience. The quality of interactions candidates have with your […]
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Preparing new hires for success is an exercise that begins well before their inaugural day at work. This preparatory stage, often referred to as preboarding, is a fundamental yet frequently overlooked phase of the hiring process, even in the food and beverage industry. Preboarding lays the groundwork for a seamless transition and ensures new employees […]
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Robin Throckmorton, MA, SPHR and President of Strategic HR, Inc. provides prospective on onboarding and how it starts with the recruitment process. Consider this: Turnover averages about 17% per month for the first three months (including as much as 16% in the first week) 81% of those who leave are entry level / intermediate level; […]
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