food and beverage recruiters

7 Ways to Cure the Out of Work Blues

February 4, 2019 in Career and Job Search Tips

 

“Who needed that job anyway?” You’ve defiantly asked that question dozens of times, attempting to convince yourself that you’re “just fine” – and immune to the fact that you’ve been out of work for weeks. But the truth? You’re frustrated. Overwhelmed. And even a little depressed. If you’re between jobs in the food & beverage […]

 

Read More

Unemployment Discrimination in the Food & Beverage Industry – It happens more often (and more quickly) than you might think

October 22, 2012 in Career and Job Search Tips

How long do you have before being unemployed starts negatively impacting your ability to find a food & beverage job? Try one month. A new research article suggests that employers think less of unemployed job candidates – no matter how briefly they’ve been out of work, and regardless of whether they’ve quit or been laid […]

 

More Food Safety Education is Needed for American Consumers

October 25, 2010 in Food & Beverage Industry Information

Food safety is everyone’s responsibility. And according to a recent telephone survey by the not-for-profit health and safety group NSF International, many American consumers could benefit from some additional education on the subject. Here are a few key findings from the survey, which was conducted with a nationally representative sample of 1,000 respondents: In general, […]

 

Hiring: Tips for Writing Effective Candidate Rejection Letters

July 27, 2010 in HR Best Practices

These days, competition for positions in the food and beverage industry is fierce.  With a greater number of candidates vying for fewer openings, you may find yourself having to say “No” more often.  Needless to say, writing rejection letters can be an unpleasant and stressful part of the hiring process. But even when you can’t offer a job […]

 

What’s Going On: Links to 2010 Food & Beverage Industry Events

November 17, 2009 in HR Best Practices

At Kinsa Group, we realize how critical it is for you to stay on top of the latest trends, newest products, and most recent scientific innovations affecting the food and beverage industry. To make it easier for you to learn about relevant industry events, here are a few links to comprehensive 2010 calendars: Meatingplace.com’s 2010 Industry […]

 

Reducing Labor Costs in the Food and Beverage Industry with Staffing

October 5, 2009 in HR Best Practices

What business isn’t looking to control expenses? Staffing firms offer many effective solutions for reducing overhead, managing operating costs and improving organizational performance. Used effectively, staffing services can save you more than they cost. Here are some key ways you can use staffing to reduce costs in your organization: Convert fixed expenses to variable. Develop […]