Our client, a recognized world leader in the restaurant category, sought Kinsa’s recruiting assistance for a contingency search for their critical Director of Global Quality & Food Safety need. They needed a talented professional with experience leading QA teams in the QSR industry or for a global iconic food brand. They also desired experience working […]
Ever notice how successful food & beverage professionals often have that certain extra “something” – a quality that makes them more confident and influential? Whether you call it “charisma,” “je ne sais quoi,” or “magnetism,” this quality directly affects how likable a professional is. While it’s true that you don’t have to be liked to […]
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It’s a fact – America is aging. Over the next several decades, we will see big changes in our country’s population: One in five residents will be age 65 or older in 2030. By 2030, all of our Baby Boomer population (the single largest consumer group in America) will be senior citizens. By 2050, the […]
Can nice guys (or gals) finish first? That is the question that John Hausknecht, assistant professor of Human Resource Studies at Cornell University’s School of Industrial and Labor Relations, wanted to know. In conjunction with Green Peak Partners, a Denver-based organizational consulting firm, Hausknecht and his research team conducted a unique longitudinal study of 72 […]
At Kinsa Group, we realize how critical it is for you to stay on top of the latest trends, newest products, and most recent scientific innovations affecting the food and beverage industry. To make it easier for you to learn about relevant industry events, here are a few links to comprehensive 2010 calendars: Meatingplace.com’s 2010 Event […]
