They’re both really hot! With an improving economy and job market, employee retention is back in the spotlight. So today, Kinsa begins a series of posts designed to help you keep your top performers – and keep from getting burned (by voluntary quits, that is – if you eat ghost chilies, you’re on your own!). […]
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Does your organization want more successful hires of exceptional professionals more quickly and effectively? What a silly question. Of course you do. With decades of executive food & beverage recruiting experience, we at Kinsa are experts at helping employers like you achieve long-term hiring success. Over the years, we’ve learned that factors like targeted recruiting, […]
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Baby Boomers are rapidly retiring from our workforce, including the food & beverage industry. So why is the average age of workers going up – and not down? For a number of reasons, people are remaining in the workforce longer than ever before. Increased longevity, shrunken retirement funds and a major recession have forced people […]
According to a 2013 Employment Screening Benchmarking Report by HireRight, competition for experienced talent is a top hiring challenge for U.S. companies. Finding, retaining and developing quality talent was cited as the biggest business issue for 52 percent of the organizations surveyed. How will your food & beverage company address the talent challenges ahead? One […]
How long do you have before being unemployed starts negatively impacting your ability to find a food & beverage job? Try one month. A new research article suggests that employers think less of unemployed job candidates – no matter how briefly they’ve been out of work, and regardless of whether they’ve quit or been laid […]
How is a run for the White House like your quest for career development? To succeed in either endeavor, you need the right people in your corner. When it comes to furthering your food & beverage career, having the right mentors, sponsors and advocates on your side can mean the difference between stagnation and success: […]
What’s the best way to create a safer food & beverage workplace? Start by creating a strong “safety culture.” According to OSHA, creating a culture of safety has the single greatest impact on accident reduction of any process. Why? A strong safety culture is more than just a motto. It’s a system of shared beliefs, […]
What’s the number one health crisis confronting our country? Despite what you may think, it’s not cancer, heart disease or high blood pressure. It’s obesity. According to an announcement accompanying the official 2010 Dietary Guidelines: “More than one-third of children and more than two-thirds of adults in the U.S. are overweight or obese.” These sobering […]
Let’s be honest – finding the right food & beverage management or executive opportunity is hard work. Today’s food & beverage job hunt is about more than just posting résumés and calling a few professional contacts. Finding the right opportunity involves a combination of online brand building, working closely with specialized professional recruiters, networking with […]
According to a recent article by The Washington Post, the Food and Drug Administration Food Safety Modernization Act has generated plenty of lobbyist activity. Since the bill was introduced at the beginning of last year, at least 221 industry organizations have hired 77 lobbying shops to represent their interests. Spurred by a series of nationwide […]
