COO / Director of Operations, Supply Chain, R&D, & Quality – (Colorado, Relocate, Remote) – Restaurants and Food Service

Seeking a role as: Vice President of Operations, QA or R&D within the restaurant and food service industry. Results-oriented professional with over 25 years of comprehensive experience in the restaurant and food service industry.

In Location: Currently living in Colorado — open to remote work or relocation anywhere in the US.

Skills:

• Adept at leading cross-functional teams to deliver exceptional customer service
• Optimize operational efficiency, and drive business growth
• Expertise in operations leadership, including P&L management, inventory control, labor structure & deployment, cost control and systems execution
• Lead teams in training, supply chain management & distribution, product research and development, and quality assurance within the restaurant space
• Managed portfolios of up to 400 restaurant locations

Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $180,000 – 200,000 range plus incentives

Education:  B.S. in Environmental Health from California State University

If you are interested in speaking with this Restaurant and Food Service Operations Leader who:

• Has years of demonstrated success in leading companies and inspiring teams
• Is looking to help you drive profitability and sustainable revenue growth
• Is experienced in opening multiple new locations and managing existing restaurants

Contact Stephanie Savage today at stephanies@kinsa. com or 414-367-5507!

363850

Contact The Recruiter

Want to know more about this candidate?

Contact Me