Shelf-Stable Foods Executive Recruiters
The world has a food waste problem, and while packaging can help, it can’t get us all the way there. With food and beverage recruiting expertise that spans more than 35 years, Kinsa Group has seen many of the challenges our clients experience in extending the shelf life of food—we can also help you make the right career and hiring connections in this critical industry.
Whether you’re a family-owned, Midwest-based producer of specialty pasta and sauces, or a New York City startup making French fries that never need freezing, we can connect you with talent that will lead you to even greater success.
Ready to Set Yourself Up with a Shelf-Stable Foods Role?
If you’re a director of operations seeking a place where you can showcase your plant leadership and implement high-speed processing techniques that worked well at your previous dressings and salsa plant, we can help. If you’ve been to Better Process Control school and know the ins and outs of ensuring a quality canned food product, let us connect you with a shelf-stable food role that fits.
Professionals We Recruit in Shelf-Stable Foods
Our relationships within the food and beverage industry give us unique access to a wide range of professionals within the following functions:
A Few Words from Our Clients and Talent
Let’s Chat
We want to know what’s on your plate. Reach out today—we look forward to hearing more about your hiring goals and challenges as you navigate the food and beverage industry.