COO / Director of Operations (Sarasota, FL) – Restaurant, Foodservice

Results oriented, charismatic, and passionate leader with an exceptional track record leading and developing people while increasing sales and profitability.

Seeking a role as: Operational Leader / Growth Strategist in the Restaurant / Foodservice or Hospitality space

In Location: Bradenton, Florida — open to travel and remote work

Skills:

• Extensive experience creating massive growth and profitability for restaurants developing them from the ground up.
• Skills include operational leadership, marketing, national development, hiring, training, and retaining leadership.
• Oversaw up to 42 units and 7 regions with annual sales totaling $200MM in sales with a profit margin over 20%
• Lead the opening of over 80 new locations in 12 states.
• Divisional Vice President of the year 2 years in a row; keynote speaker and presenter

Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $250,000 – $300,000 range plus incentives

If you are interested in speaking with this Executive Restaurant Operations Leader who:

• Is looking to help you grow your profitability and presence nationwide
• Has the proven ability to simultaneously create, develop, and retain a strong, team centered, and ethical company culture

Contact: Stephanie Mattice at stephaniem@kinsa.com to learn more about CN #350052 today!

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