Supply Chain/ Operations (Springfield, MA, NYC, CT or Boston, MA) (Remote or Hybrid)  – Produce, Bakery, Flavor, Ingredients

Seeking a role as: Director of Supply Chain/ Procurement/ Sourcing

Skills:
Management Experience:

• Over 20 years of experience in various managerial roles.  Roles at several companies align closely with the responsibilities of a Director of Procurement.

Procurement and Supply Chain:

• National Sourcing Director, Director of Procurement, Senior Supply Chain Manager and Senior Buyer/ Broker directly involve procurement activities, vendor management, contract negotiations, and strategic sourcing.  All of the roles held have been within the food industry involving commodities.

Strategic Planning and Budget Control:

• Extensive experience in strategic planning, budget control, contract negotiations and implementing cost-saving measures.

Communication and Interpersonal Skills:

• Strong communication and negotiation skills as well as ability to manage supplier relationships and coordinate with internal teams.

Technical Proficiency:

• Proficient with various ERP systems and has implemented and optimized ERP solutions.

Compliance and Quality Standards:

• Implemented internal inspection protocols and maintained food safety standards, to align with compliance on SQF certification standards and GMPs.

Compensation: $150,000 – $175,000
Education:  BS – Agriculture Business – Delaware Valley College

If you are interested in speaking with this Procurement/Supply Chain Leader who:

• Is looking to lead a Procurement team
• Is capable of sales

Contact: Stephanie Savage at stephanies@kinsa.com today to learn more about CN #131684!

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