Kinsa Group’s Recruiters will be at the IFT Annual Meeting and Food Expo held at McCormick Place in Chicago, IL next week on July 16-18, 2018. IFT brings together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, […]
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Considering a food & beverage position in another city? Trying to land an out-of-town candidate? Then you may have to negotiate a relocation package. And you’ll definitely want to read this post! Recently, our team compiled and analyzed relocation package statistics from nearly 100 recent, executive food & beverage placements, including details on: […]
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How much do you need to offer to land a candidate in dairy? Bakery? Meats? What’s the standard pay increase job changers can expect in sales? QA? Supply chain? Great questions! Whether you’re a food & beverage employer that’s hiring, or an industry job seeker who’s negotiating salary or a raise, you need to know […]
How much do you need to offer to land the best candidate? What’s the standard pay increase job changers can expect in the food & beverage industry? These are great questions – and ones we encounter nearly every day. Obviously, employers want to know the “magic number” they need to present, to ensure their first […]
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According to statistics published in a recent HBR.org article: — A top professional can deliver 400% more productivity than an average performer. — One in five high performers is likely to leave you within 6 months. — Less than half of high performers are satisfied with their jobs. It’s no surprise, really. Your best people […]
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Let Us Know If You’re An Active Job Seeker For food and beverage jobs. As we head into 2015, let us know if you are an active food and beverage jobs seeker. Our recruiters are experts in the following areas: C-Suite Executives Sales Marketing Operations and Plant Production Management Product Development and Food Science […]
The years 2007 to 2013 were an employers’ hiring market. For example, In 2010, FoodProcessing.com’s Fourth Annual Salary and Job Satisfaction Survey of over 1,600 professionals in the food and beverage industry reported that the average pay in the food & beverage industry declined by 6.3% – the lowest average since the survey started in […]
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It’s a great time of year. Everywhere you look, experts and analysts are sharing their predictions for the top trends that will shape the food & beverage industry in 2014. What are they saying? Today, we’re summarizing some of the key predictions from Innova Market Insights and consultants Baum+Whiteman LLC: Sustainability. A hot topic for […]
The virtual office idea came from a combination of technological innovation and the Information Age. It’s concept is an evolution of the executive suite, that posh area on the top floor of premier real estate where the CEO and other top company leaders have offices. However, the inflexibility and cost of an executive suite lease doesn’t work for many business models and […]
It’s a fact – America is aging. Over the next several decades, we will see big changes in our country’s population: One in five residents will be age 65 or older in 2030. By 2030, all of our Baby Boomer population (the single largest consumer group in America) will be senior citizens. By 2050, the […]
