Where will you find your organization’s next great executive or professional? You may already have hidden superstars! With talent markets tightening up, many food & beverage employers are looking internally to fill available positions. And with good reason. The truth is, the best food & beverage talent may already be on your team. The trick […]
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Does your organization want more successful hires of exceptional professionals more quickly and effectively? What a silly question. Of course you do. With decades of executive food & beverage recruiting experience, we at Kinsa are experts at helping employers like you achieve long-term hiring success. Over the years, we’ve learned that factors like targeted recruiting, […]
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Great questions are powerful tools in gauging a candidate’s potential fit within your organization – and preventing unpleasant surprises. Are you asking the right ones, throughout the recruiting process? Several months ago, we shared a list of questions for food & beverage hiring managers that engage job seekers and prompt discussion to help. Today, we’d […]
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Over the past few years, consulting online reviews has become a critical step in consumers’ decision-making processes. Today, people rely on sites like Yelp and Angie’s List to buy everything from pizza to plumbers. In fact, a 2013 study by Bright Local indicates that 79% of consumers trust online reviews as much as they trust […]
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How do you break through a food & beverage professional’s interviewing persona? The best candidates have prepared answers to common questions. They’re often experts at interviewing and know how to say exactly what you want to hear. In other words, they’re pretty tough nuts to crack. To help move beyond “canned” responses, we shared this […]
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“Where do you see yourself in five years?” “Why should we hire you?” “What is your biggest weakness?” The results of a simple Google search provide job seekers with the best answers to common interview questions. So if you’re still relying on “old standbys” like the ones above, chances are you’re getting well-rehearsed answers that […]
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The years 2007 to 2013 were an employers’ hiring market. For example, In 2010, FoodProcessing.com’s Fourth Annual Salary and Job Satisfaction Survey of over 1,600 professionals in the food and beverage industry reported that the average pay in the food & beverage industry declined by 6.3% – the lowest average since the survey started in […]
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Looking for fresh ways to attract, hire and retain better talent? Kinsa is here to help. In July, we started a four-part blog post series dedicated to improving recruiting and retention. If you missed the first post on becoming a food & beverage employer of choice, you can read it here. Today, we’re zeroing in […]
Baby Boomers are rapidly retiring from our workforce, including the food & beverage industry. So why is the average age of workers going up – and not down? For a number of reasons, people are remaining in the workforce longer than ever before. Increased longevity, shrunken retirement funds and a major recession have forced people […]
The virtual office idea came from a combination of technological innovation and the Information Age. It’s concept is an evolution of the executive suite, that posh area on the top floor of premier real estate where the CEO and other top company leaders have offices. However, the inflexibility and cost of an executive suite lease doesn’t work for many business models and […]
