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Bakery, Confectionery & Snack Foods

Beverage

Cannabis

Dairy

Dietary & Nutritional Supplements

Food Service, Restaurant & Hospitality

Grocery

Ingredients & Oil

Lab Services & Supporting Industries

Meat, Poultry & Seafood

Pet Food

Produce, Refrigerated & Frozen Foods

Shelf-Stable Foods

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My recruiter was professional and transparent about the opportunity presented.

Kinsa Group knows the industry and are able to find qualified candidates.

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See All Posts

How to Explain Job Hopping in an Interview

06.22.2026 | Career and Job Search Tips

The average tenure in food and beverage roles has been shrinking for years. Plant closures, brand acquisitions, stagnant compensation, and career pivots are all part of the food industry’s reality — yet “job hopping” still raises eyebrows on resumes and while interviewing. If your resume shows multiple short tenures, you need to explain them well. […]

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Designing PTO Policies for Food & Beverage Teams

06.15.2026 | HR Best Practices

The hardest part of building a PTO policy in food and beverage isn’t deciding how many days to offer. It’s reconciling a calendar that doesn’t care about your policy design. Your sales director just worked four straight days at Expo West. Your plant manager is fielding PTO requests during Q4 holiday production. Your marketing lead […]

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How to Craft Compelling Stories Within Your Resume to Get Noticed

06.08.2026 | Career and Job Search Tips, Resume Tips

Co-authored by Resume Pilots and Kinsa Group When senior professionals apply for executive roles, their resumes often begin to look eerily similar: strong P&L responsibility, multi-million-dollar budgets, high-performing teams, and a trail of impressive metrics. But in a competitive leadership market, competence is not the differentiator. What sets candidates apart—especially at the executive level—is their […]

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