Culinary Leader, Product Development & R&D Candidate

SEEKING A ROLE AS: Director of Product Development, Executive Chef

PROFILE: 25+ years of diverse culinary and product development experience.
Experience at a variety of Michelin rated restaurants. Most recently, headed up product development for a well-known meat al; alternative manufacturer.

IN LOCATION: Oakland, CA. Open to relocation, ideally west coast, and travel.

SKILLS & ACHIEVEMENTS:
– 25 years in progressive culinary and product development roles
– Experience with all foods, most recently frozen meat-alternative meals.
– Managed teams of up to 10 direct reports/titles
– Trained in culinary and business

EDUCATION: BS in Business from Baltimore International College

COMPENSATION: Base salary expectation dependent on cost of living and responsibilities but likely $200k

If you are interested in speaking with this Culinary Product Development leader who:
– Is looking to lead a Product Development team
– Is ready to help you take your product portfolio to the next level, then…
Contact:
George Blomgren
georgeb@kinsa.com
Worksite Preference:Open
Employment Preference:Permanent