R&D Culinary Innovations Candidate

SEEKING A ROLE AS: R&D Director or Innovation Leader for a small or mid-sized food processing company in the food manufacturing or innovation sector.

IN LOCATION: Currently living in Anaheim, California.
Open to relocation for the right opportunity.
Worksite Preference: Open

SKILLS & ACHIEVEMENTS:
This candidate brings over 14 years of expertise in food science, R&D, and product development within consumer packaged goods (CPG) and fresh prepared foods. Known for launching hundreds of SKUs, delivering significant cost savings, and extending shelf life, he excels in translating market insights into scalable products that drive revenue growth. His strengths include commercialization frameworks, sensory evaluation, cost engineering, and team leadership, with experience spanning retail, QSR, and foodservice channels.

– 14+ years of industry experience in food science and R&D leadership within fresh prepared foods, CPG, and flavor-driven categories
– Categories include salad kits, bowls, proteins, sushi, dressings, and more
– Skilled in product development, commercialization, and process optimization
– Managed teams of up to 4 direct reports and cross-functional teams
– Responsible for product line expansion generating over $50M in first-year revenue and cost reductions of 20%

EDUCATION:
Associate’s of Applied Science in Culinary Arts and Hospitality Management from The International Culinary School of Salt Lake City (SLCC).
Certified Manager and ServSafe Certified.

COMPENSATION:
Base salary expectation in the $190,000 range, plus incentives, depending on responsibilities and location.

If you are interested in speaking with this industry leader who:
– Is looking to lead innovative product development and commercialization efforts
– Has a proven track record of executing large-scale SKU launches and process improvements
– Is capable of developing high-performing, cohesive teams and building strategic partnerships in the food industry, then…Contact:
Stephanie Mattice
stephaniem@kinsa.com
Worksite Preference:Open
Employment Preference:Permanent