R&D / Culinary Product Development Candidate
Culinary/Chef, R&D/Food Science
Cafeteria/Catering, Refrigerated Foods...
No - Relocation
Los Angeles Area, California
Bachelors
408999
SEEKING A ROLE AS: Culinary Product Development Leader or similar for a small or mid-sized food processing company in the food manufacturing / consumer goods industry.
LOCATION: Currently living in the Los Angeles area of CA. Not open to relocation. Open to onsite, hybrid, or remote work based on company needs.
SKILLS & ACHIEVEMENTS: Experienced culinary professional specializing in product development and research with extensive work in the food and beverage sector. With over 7 years of industry experience, this candidate has demonstrated expertise in culinary innovation, process improvement, and cross-functional collaboration within the food manufacturing space. They possess strong skills in recipe formulation, quality assurance, and project management, alongside comprehensive knowledge of HACCP standards and food safety compliance.
– 7+ years of experience in food and beverage industry, specifically in product development and culinary innovation
– Category skills include culinary arts, research and development, food safety, and quality control
– Managed teams of direct reports in culinary and R&D environments
– Responsible for product volume metrics and contributing to revenue growth through innovative food solutions
EDUCATION:
Bachelor’s degree in Public Administration & Political Science
Certified in HACCP standards.
Additional education includes Food & Beverage Management coursework.
COMPENSATION: Expected base salary of approximately $115,000, plus incentives, dependent on responsibilities and company size.
If you are interested in speaking with this culinary product development leader who:
– Is looking to lead a culinary or R&D team in a food processing environment
– Has a track record of developing innovative food products that meet market demands and regulatory standards
– Is capable of managing cross-functional projects from concept to commercialization, ensuring food safety and quality standards are upheld, then…Contact:
Stephanie Mattice
stephaniem@kinsa.com
Worksite Preference:Open
Employment Preference:Permanent
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