COO / Director of Operations, Supply Chain, R&D, & Quality – (Colorado, Relocate, Remote) – Restaurants and Food Service
Seeking a role as: Vice President of Operations, QA or R&D within the restaurant and food service industry. Results-oriented professional with over 25 years of comprehensive experience in the restaurant and food service industry.
In Location: Currently living in Colorado — open to remote work or relocation anywhere in the US.
Skills:
- Adept at leading cross-functional teams to deliver exceptional customer service
- Optimize operational efficiency, and drive business growth
- Expertise in operations leadership, including P&L management, inventory control, labor structure & deployment, cost control and systems execution
- Lead teams in training, supply chain management & distribution, product research and development, and quality assurance within the restaurant space
- Managed portfolios of up to 400 restaurant locations
Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $180,000 – 200,000 range plus incentives
Education: B.S. in Environmental Health from California State University
If you are interested in speaking with this Restaurant and Food Service Operations Leader who:
- Has years of demonstrated success in leading companies and inspiring teams
- Is looking to help you drive profitability and sustainable revenue growth
- Is experienced in opening multiple new locations and managing existing restaurants
Contact Stephanie Savage today at stephanies@kinsa. com or 414-367-5507!
363850
Contact The Recruiter
Stephanie Savage
Stephanie has a BA in Mathematics and Economics from Beloit College. She brings several years of experience and her passion for recruiting to Kinsa clients and candidates. Persistence, hard work, and honesty are the core of her successfully matching the right candidates with the perfect opportunities. Connect with Stephanie today and let her commitment to excellence work for you!
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