COO / Director of Operations, Supply Chain, R&D, & Quality – (Colorado, Relocate, Remote) – Restaurants and Food Service
Seeking a role as: Vice President of Operations, QA or R&D within the restaurant and food service industry. Results-oriented professional with over 25 years of comprehensive experience in the restaurant and food service industry.
In Location: Currently living in Colorado — open to remote work or relocation anywhere in the US.
Skills:
- Adept at leading cross-functional teams to deliver exceptional customer service
- Optimize operational efficiency, and drive business growth
- Expertise in operations leadership, including P&L management, inventory control, labor structure & deployment, cost control and systems execution
- Lead teams in training, supply chain management & distribution, product research and development, and quality assurance within the restaurant space
- Managed portfolios of up to 400 restaurant locations
Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $180,000 – 200,000 range plus incentives
Education: B.S. in Environmental Health from California State University
If you are interested in speaking with this Restaurant and Food Service Operations Leader who:
- Has years of demonstrated success in leading companies and inspiring teams
- Is looking to help you drive profitability and sustainable revenue growth
- Is experienced in opening multiple new locations and managing existing restaurants
Contact Stephanie Savage today at stephanies@kinsa. com or 414-367-5507!
363850
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