Director of Quality Assurance & R&D/Sr. Technical Manager (Denver) – Meat, Restaurants, Snack Foods, Shelf-Stable 

Accomplished, proficient and ambitious Director of Quality Assurance & R&D/Sr. Director of Product Development experienced in fresh and cooked Meat, Shelf-stable, Snack Foods and Restaurants.

• Multi-plant responsibility including third party auditing of manufacturing facilities
• Created a new line of bison products including steaks, sausage, hot dog, and jerky
• Created processes and protocols, recalls, complaints, quality sampling plan, tempering raw material (plant specific), label creation and evaluation, product development process
• Extensive creation and approval of new specifications, raw materials, nutrition labels, and packaging claims
• Lead all quality assurance, food safety, and commercialization of all projects for both suppliers and restaurants

Education: MBA, MS – Animal/Meat Science
Location:   Denver, CO area, open to remote or hybrid role
Compensation: Open to roles starting at $125K

If you are interested in this Quality Assurance/R&D professional, please reach out to Mary Chambers at maryc@kinsa.com!

CN #100077

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Mary Chambers

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 18 years of experience in the recruiting industry, including 13+ years as a Recruiter at Kinsa Group. Currently a Kinsa Account Manager and Executive Recruiter she serves our Meat and Poultry customers, Nutraceutical, Dietary Supplement, Pet Food, and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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