Director of R&D (Dallas/Fort Worth or Relocation) – Bakery, Desserts
Seeking a role as: Product development leader of dessert/bakery items (Director level and above)
In Location: Currently living in Dallas/Ft Worth area – open to relocation to Pennsylvania, Maryland, Kentucky, Tennessee, and North Carolina
- Extensive experience in pastry and baking with 17 years of research and development in the Dessert/Bakery category
- Comprehensive bench development and all phases of commercialization in consumer-packaged goods
- Extensive experience in management with an emphasis on people skills and bringing teams together
- Managing cross-functional teams in the development and commercialization process to bring projects to the finish line
- Cost optimization of formula, ingredients, and manufacturing process
- Troubleshooting all aspects of the manufacturing process
- Design and execute consumer sensory evaluation and pre-launch shelf-life tests
Education: Culinary, BS in Management and MS in Food Technology
Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the 170-$180,000 range plus incentives
If you are interested in speaking with this Technical Leader who:
- Is capable of bridging the gap between R&D and Production
- Is looking to help you grow your current product line and expand your products
- Is looking to lead a product development team
Contact Kris Binninger at krisb@kinsa.com to learn more about CN #160872 today!
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