Food Safety & Quality Manager (Dallas/Ft. Worth, Texas) – Refrigerated & Shelf-stable Food & Beverage industry

Seeking a role as:  Director or Manager of Quality and Food Safety, in a food manufacturing company
In Location: Dallas-Ft. Worth, Texas

• Strong cross-functional team mentor, coach and team builder
• Self-driven, motivated Food Safety leader possessing skills to drive the organization forward by producing quality products at the lowest possible cost
• Strive to implement a work culture where employees are encouraged to generate innovative ideas to improve processes and procedures
• Focus on controlling quality and improving customer satisfaction while managing labor and expense dollars

Education: BBA, Six Sigma Green Belt, HACCP and PCQI Certified
If you are interested in speaking with this candidate who:

• Is looking for an opportunity to drive an organization forward utilizing cross functional, leadership experience to manage not only the labor workforce and budget, but also product quality and customer satisfaction
• Is a self-driven, motivated manager

Contact: Mary Chambers at maryc@kinsa.com to learn more about this Quality/Food Safety candidate!

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Contact The Recruiter

Mary Chambers

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 18 years of experience in the recruiting industry, including 13+ years as a Recruiter at Kinsa Group. Currently a Kinsa Account Manager and Executive Recruiter she serves our Meat and Poultry customers, Nutraceutical, Dietary Supplement, Pet Food, and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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