Master Baker – Prefer East Coast – Bakery/Laminated Dough, Pastries, Coffee Cake, Croissants
Seeking a role as: Master Baker/Product Development
In Location: Currently living in Midwest — open to relocation and prefer East Coast
Skills:
- Extensive experience with foods, including laminated dough, pastries, coffee cake, croissants. Highly skilled in all breads including artisan breads
- Skills include creating material, packaging and finished product specifications and developing manufacturing control plans
- Managed teams of up to 15 direct reports and 150 indirect reports
- Classically trained in European and Scandinavian bakery products
Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $200,000 range plus incentives
Education: Master Baker Degree and Baker and Fine Pastry Degree
If you are interested in speaking with this Master Baker Leader who:
- Is looking to lead a Bakery R&D team
- Is looking to help you expand your bakery products and innovate current products
- Is capable of working in restaurant, retail and manufacturing facilities
Contact: Kris Binninger at Krisb@kinsa.com today!
100190
Contact The Recruiter
Want to know more about this candidate?
← Back to Top Talent