Multi-Unit Operations/Project Manager (Northeast IL/Southeast WI) – Restaurant, Entertainment, and Hospitality

Seeking a role as: Food and Beverage Director, General Manager, Project Manager or similar – Restaurant, Entertainment, or Hospitality industry.

In Location: Cary, Illinois – Currently not open to relocation.

Skills:

• Extensive experience including 30+ years of operational management experience specializing in employee and business development.
• Skills including (but not limited to):
  • Project Management (successfully opened three restaurants in a 7-month period)
  • Profit and Loss management / Forecasting & budgeting
  • Team building & mentoring / Training and Program development.
• Managed teams of up to 200+ team members at one time
• Responsible for product portfolios of $3.5mm – $40mm revenue
• Classically trained in business management, operational efficiency, sales / revenue growth, leadership, and team building.

Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $95,000 range plus incentives

Education:  BS in Business Management – Northern Illinois University

If you are interested in speaking with this innovative, energetic, hands-on Hospitality / Entertainment Leader who:

• Is looking to lead, inspire, and guide a team of Hospitality or F&B professionals.
• Is excited to help you grow your revenue, increase profitability, and improve operational efficiency.
• Is capable of turning around under-performing business locations and has done so 9 times over periods of 6 to 24 months, then…

Contact: Stephanie Mattice at stephaniem@kinsa.com to learn more about CN #344683 today!

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