R&D Product Developer/Food Technologist (East coast, or Relocation to West coast) – Cooked & Processed Foods, Shelf-Stable

Enterprising, detail- oriented and ambitious R&D Product Developer/Food Technologist experienced in cooked and processed foods as well as acidified shelf-stable products

• Bench to Commercialization, formulation, regulatory compliance
• Qualitative and Quantitative tests of pH, Acidity, Brix, viscosity.
• Headed up Regulatory department (Non-GMO, Organic, Plant-based certifications.
• Oversee plant trials and create trial reports.

• Creation of nutrition labels, technical specifications for products.

• Aided in completion of major cost-op project involving bbq sauces, plant-based veggie burger patties.

Education: Master of Science – Food Science, Bach. of Eng. – Biotechnology Engineering

Location:   Currently on East coast, looking to move to West coast, open to re-location, hybrid, or onsite

If you are interested in this Product Developer candidate, please reach out to Mary Chambers at maryc@kinsa.com!

CN #174630

Contact The Recruiter

Mary Chambers

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 18 years of experience in the recruiting industry, including 13+ years as a Recruiter at Kinsa Group. Currently a Kinsa Account Manager and Executive Recruiter she serves our Meat and Poultry customers, Nutraceutical, Dietary Supplement, Pet Food, and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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