R&D Scientist (Minnesota, Wisconsin) – Plant-Based Food & Protein Ingredients

 

Seeking a role as: Senior Research & Development Scientist in food manufacturing.
In Location: Twin Cities, Minnesota
Skills:

  • 7+ years of product development experience with global food ingredients manufacturers.
  • Led multiple product development projects, from iterative benchtop development to pilot plant scale up, to full-scale production.
  • Partnered with cross functional teams – both internal and external – on development projects and traveled to customer locations to provide technical support.
  • Strong work ethic with a thirst for knowledge and desire to learn new things.

Compensation: $120-130,000 range

Education: MS Food Science degree

If you’re interested in speaking with this motivated R&D professional:

Contact: Joe Sommerfeldt today at joes@kinsa.com or 414-367-5515!

 

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Contact The Recruiter

 

Joe Sommerfeldt

Joe has a Master’s Degree in Human Resources from Marquette plus over 20 years of recruiting experience in the food and beverage industry at Kinsa. In addition, he started his career as an HR Generalist at a Food Processing Plant in Milwaukee. As a Kinsa Account Manager, he is the primary business development contact for many of our Dairy, Food Ingredients, and Seafood category accounts. Let Joe put his network of food industry professionals to work for you when you’re in need of your next top talent professional, manager, director, or vice president.

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