Senior Executive Chef, Bakery Product Expert, Product Development, Ingredient Usage (Austin, TX)

Pastry Chef with extensive knowledge in product development, brand applications-matching brand specifications to bakery products and beverages, licensed products, ability to assess needs and offer solutions, customer ideation, create branded cafes, branded recipe database.

• Liaison between Foodservice customers and manufacturer to ensure final product aligns with brand value, flavor, visual, marketing and branding.
• Product range; all bakery sweets, cookie kits, beverages, ice cream
• Digital marketing for recipe database and video content
• Kitchen design, menu research and development, staff training for branded cafes
• Professional culinary educator
• EDUCATION: Culinary Institute of America, Certified Research Chef, Certified Master Baker, Various Courses at American Institute of Baking, Penn State Ice Cream Short Course

LOCATION PREFERENCE(S): Near Austin Texas or remote with travel

Contact Kris Binninger at krisb@kinsa.com to learn more about CN #76638 today!

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