Vice President of Culinary (Cleveland, Ohio; open to relocation) – Culinary

Seeking a role as: Corporate Chef, R & D, Vice President of Culinary or Vice President of Operations

In Location: Currently living in Cleveland,  OH — open to relocation

Skills:

• Extensive experience with foods, including Food Service and Grocery Store
• Skills include culinary, product and innovation
• Managed teams of up to 8 direct reports
• Responsible for product portfolios of $33 million revenue
• Classically trained in Culinary Arts

Compensation: $170,000

Education:  Associates Degree in Culinary Arts from Eastern Iowa Community College

If you are interested in speaking with this Culinary/R&D Leader who:

• Is looking to lead a Culinary/R&D team
• Is looking to help you in R&D, Culinary Efforts, and managing product and innovation departments
• Is capable of leading multi-unit operations, food and beverage departments, including forecasting, menu engineering, developing new food initiatives, food production control, project management, P& L management, and preparing annual budgets.

Contact: Ross Waddell today at rossw@kinsa.com or 414-367-5504!

364350

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Ross Waddell

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