Vice President of Operations (Sacramento, CA metro area) – Coffee, Snack Foods/Nuts

 

Seeking a role as: COO, VP or Director of Operations in a CPG Food or Beverage company; He can be your #2 guy!

In Location: Currently living northeast of Sacramento, California.  Unable to relocate at this time. Open to onsite in the area (up to 1 or 1.5 hours away), remote work or travel up to 50%.

Skills:

  • Operations senior executive with 25 years of proven success leading global multisite (UK and Mexico) organizations.
  • Culture leader, skilled in building high performance teams, driving positive corporate financials, developing quality control systems, and improving workplace safety.
  • Exceptional project manager, communicator, coach, and coordinator of people and process development.
  • Organizational turnaround, resulting in 65% growth in revenue totaling $280 million and 114% increase in profitability over a five-year period at a fully integrated Coffee  company.
  • Most recently managed 13 direct reports, 350 operational team members, 30 production lines and a $28 million budget at Coffee company.
  • Managed the global retail manufacturing division with approximately $600 million in sales in Snack Food company’s largest and most complex plant.  Responsible for 300 production team members, including 9 converting lines.

Compensation: Base salary expectation dependent on size of business and incentive package but upwards of $250,000 base plus incentives..

Education:  MBA from University of the Pacific (2002) and BS in Industrial Technology from California Polytechnic State University (1999), Concentration in Facilities Management

If you are interested in speaking with this Food and Beverage Operations Leader who:

  • Has strong tenure and variety of experience within small and mid-sized food businesses,
  • Is looking to help you lead your team towards successful, efficient operations, while keeping the focus on the people,
  • Is capable of investing in your business, then

Contact: Laurie Hyllberg at laurieh@kinsa.com today!

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Contact The Recruiter

 

Laurie Hyllberg

Laurie champions Kinsa Group’s position as the top food and beverage recruiting firm in the nation and its presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management, and Marketing she adds over 25 years of executive search experience in the food and beverage industry at Kinsa. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and foodservice providers growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!

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