Quality and Food Safety Manager Candidate
Quality Assurance/Food Safety
Fats/Oils, Ingredients
No - Relocation
St. Louis, Missouri
Bachelors
55078
SEEKING A ROLE AS: Quality and Food Safety Manager in the Food Ingredients industry.
PROFILE: 20 years’ sales experience driving quality assurance and continuous process improvement initiatives across diverse manufacturing sectors. Adept at implementing GFSI, ISO, and Lean standards, enhancing operational efficiency, and fostering a culture of quality and safety.
IN LOCATION: St. Louis, Missouri area (Onsite, Hybrid, or Remote)
SKILLS & ACHIEVEMENTS:
– Author of first edition of Global Quality and Food Safety Policies
– Installation of Food Safety plans at multiple facilities to annually achieve 97%+ on SQF Audits
– Certifications include: PCQI, HACCP, SQF, Lead Auditor, Certified Quality Engineer
EDUCATION: Bachelor’s degree in Biochemistry. Minors in Biology and Chemistry
COMPENSATION: $130,000+
If you are interested in speaking with this FSQA professional who is:
Committed to delivering measurable results and elevating team performance to achieve strategic organizational goals., then…
Contact:
Joe Sommerfeldt
joes@kinsa.com
Worksite Preference:Open
Employment Preference:Permanent
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