Pastry Chef

Kinsa is recruiting for a:  Pastry Chef/Bakery – Confectionery
Location:  Lake Geneva, WI area
If you have a culinary degree or experience with pastry and/or chocolate, we are looking  for a Key Player in shaping a growing artisan bakery. This is a unique opportunity to craft exquisite pastries in a vibrant, collaborative environment nestled on the beautiful shores of Lake Geneva. If you have a flair for innovative pastry creation and a love for meticulous craftsmanship, we want to hear from you!
Required Skills:

• Minimum of 2 years of experience in pastry arts or a culinary environment
• Expert in a variety of pastry techniques, fillings, and decorating styles
• Strong attention to detail and a perfectionist attitude
• Ability to oversee production workflows and meet tight deadlines
• Knowledge of food safety and hygiene standards

Nice to Have Skills:

• Experience with high-end pastry or chocolates
• Ability to develop innovative recipes and seasonal collections

Preferred Education and Experience:

• Culinary degree or relevant certification preferred
• Proven track record in artisanal or boutique bakery settings

Other Requirements:

• On-site work environment in Lake Geneva, Wisconsin area
• Enthusiastic, responsible, and organized team player
• Passion for artisanal craftsmanship and adventurous flavor exploration

Bring your creativity and pastry expertise to the team and help craft an unforgettable experiences for the guests.
Referrals are our best source for the top talent our clients need so if you know of anyone with these skills in the food and beverage industry, please pass me their name and email/phone number, or share this job posting with them. Kinsa pays referral bonuses if someone you refer gets hired by our client!
Check out our other food and beverage industry career opportunities at https://www.kinsa.com/food-beverage-industry-jobs/#!/

 Recruiter Information:
Kris Binninger
krisb@kinsa.com