Senior Scientist
Rochelle, Illinois
R&D/Food Science
Ingredients
92090
Kinsa is recruiting for a: Senior Scientist – Dairy Proteins
Location: Rockford, Illinois area (Onsite)
Summary:
Our client is a leader in dry stabilizing systems for dairy products, which gives them a presence in most dairy plant across the country. They are looking to add a Senior Scientist – Dairy Proteins to the dedicated team.
Compensation & Benefits:
- 150-200K base salary
- Annual Bonus
- Medical, Dental, Vision, Life Insurance
- Relocation assistance
Successful candidates MUST HAVE:
- Ph.D. in Dairy Science, Food Science, Food Chemistry, or a related field.
- Minimum 5-10 years of experience in Dairy R&D, preferably within ingredient, food, or nutrition industries.
- Proven expertise in protein structure-function relationships and the impact of processing on protein functionality.
- Hands-on experience with dairy ingredient development (e.g. whey protein isolates/concentrates, caseinates, MPCs).
Referrals are our best source for the top talent our clients need so if you know of anyone with these skills, please pass me their name and email/phone number, or share this information with them. Kinsa pays referral bonuses if someone you refer gets hired by our client!
Contact:
Recruiter Information:
Dave Rothe
daver@kinsa.com