Blog

Page: 4

In Memory of Chuck Nolan…

November 21, 2025 in 40th Anniversary, News

 

It is with deep reflection that we share with you, our network, the passing of Chuck Nolan, Founder of Kinsa Group (est. 1985) at the age of 94 on November 6, 2025. Chuck built Kinsa Group on a belief that strong leadership and meaningful industry connections can transform food and beverage companies and careers. His […]

 

Read More

The Importance of Candid Conversations in Shaping Workplace Culture

November 17, 2025 in Career and Job Search Tips, First 90 Days in New Job, HR Best Practices

 

Many workplaces struggle with a culture where people don’t say what they really think. Candid conversations are the foundation of trust, innovation, and sustained success, but cultivating them takes intentional effort. What Are Candid Conversations? Candid conversations are open, honest dialogues where people share their thoughts, concerns, and ideas without fear of negative consequences. They’re […]

 

Read More

To Sign or Not to Sign: Why Partnering with a Recruiting Agency Like Kinsa Group Pays Off

November 3, 2025 in 40th Anniversary, HR Best Practices

 

The Employer’s Dilemma When it comes to filling critical roles in the food and beverage industry, many hiring managers and executives face a familiar crossroads: should they partner with a specialized recruiting agency or handle the search in-house? The hesitation is understandable. Concerns about recruiting fees, maintaining control over the hiring process, and questions about […]

 

Read More

9 Essential Steps to Acing Your Food & Beverage Interview (2025 Edition)

October 27, 2025 in Career and Job Search Tips, Interview Tips

 

The food and beverage interview landscape has transformed dramatically over the past few years. Today’s hiring process incorporates AI-powered screening tools, virtual interviews, and heightened expectations around sustainability, innovation, and operational agility. With labor markets remaining competitive and companies seeking candidates who can navigate both technical challenges and interpersonal demands, preparation has never been more […]

 

Read More

The Human Element in a Tech-Driven Food Industry

October 20, 2025 in HR Best Practices

 

Technology and automation have transformed food and beverage production lines. Artificial intelligence screens resume applications in seconds. Digital interview platforms connect employers with candidates across the country and the world. From predictive analytics in inventory management to robotic systems handling everything from sorting to packaging, technology has fundamentally reshaped how food companies operate—and how they […]

 

Read More

4 Things Your Top Job Candidates Really Want

October 6, 2025 in Food & Beverage Industry Information, HR Best Practices

 

The rules have changed. In today’s white-collar job market, the best candidates are walking away from competitive salaries and prestigious titles, not because the opportunities aren’t attractive, but because employers are failing to meet their expectations. Nearly half of job seekers won’t even apply without seeing compensation up front. Three-quarters say flexibility determines whether they’ll […]

 

Read More

Should Companies Use Behavioral Tests to Rule Candidates Out?

September 22, 2025 in HR Best Practices

 

In today’s competitive hiring market, companies are searching for ways to improve the quality of their hires while saving time and resources. One popular tool is the behavioral assessment, designed by industrial psychologists to measure traits like problem-solving style, adaptability, communication preferences, and emotional intelligence among other things. But while behavioral tests can provide valuable […]

 

Read More