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Quality Assurance Manager

Detroit, Michigan

Quality Assurance/Food Safety

Beverage

94097

Quality Assurance Manager – Detroit, MI (On-Site)

About Our Client:
Our client is a family-owned beverage company specializing in innovative bottling solutions. With a focus on quality and growth, they are expanding their operations across multiple locations and are committed to delivering exceptional products to their customers.

What Our Client Offers You:

  • Salary Range: $80,000 – $85,000
  • Bonus Package: Up to 10K sign-on or relocation bonus (potentially negotiable)
  • Medical Benefits: Included (Medical, Dental)
  • 401(k) Benefits: 100% match on the first 3%, 50% on the next 2%
  • Paid Time Off: Holiday, Vacation, Sick leave included
  • Relocation Assistance: Yes

What You’ll Do:
As the Quality Assurance Manager at our Detroit facility, you will play a pivotal role in ensuring the safety, quality, and regulatory compliance of our products. This position offers an exciting opportunity to lead quality initiatives in a growing, entrepreneurial environment. You will develop and enforce quality standards, lead a team of technicians, and collaborate with cross-functional teams to uphold the company’s commitment to excellence. Your leadership will be instrumental in maintaining food safety protocols, managing audits, and driving continuous improvement across the production process.

  • Manage and develop a team of quality technicians and batchers, providing training and evaluations.
  • Ensure raw materials, process parameters, sanitation, and finished products meet all quality and regulatory standards.
  • Lead and audit quality programs, maintaining proper documentation and compliance.
  • Oversee HACCP and Food Safety plan implementation and monitoring.
  • Support customer inquiries and manage non-compliance issues, providing timely feedback.
  • Lead preparation and response for quality audits and inspections.

Qualifications You Have:

  • Bachelor’s degree in Food Science, Microbiology, Management, or related field.
  • Minimum of 3 years of leadership or supervisory experience, preferably in food manufacturing.
  • Familiarity with HACCP, GMPs, and quality systems.
  • Knowledge of FDA and local regulatory requirements.
  • HACCP certification and PCQI/SQF Practitioner credentials are a plus.
  • Willing to relocate to Detroit, MI.

How to Apply:
If you like what you see here, please Apply Now to submit your resume. A real, live Kinsa Group Recruiter, Job Owner, will review your information and get in touch if we think you’re a great fit.

Recruiter Information:
Rob Navarro
RobN@kinsa.com

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