VP Innovation, R&D, Commercialization Candidate

SEEKING A ROLE AS: Innovation and Commercialization leader in the food industry

IN LOCATION: Currently living in Portland, OR metro area (no relocation, willing to work remotely or travel)

SKILLS & ACHIEVEMENTS:
– Entrepreneurial career, broad experience from concept to commercialization, evaluating product portfolio, innovation planning, leading R&D teams, identifying contract manufacturers, developing manufacturing partner contracts and scaling product for international markets
– Evaluating co-manufacturers, quality programs, managing quality of food products and the ongoing manufacturer relationships
– Marketing direction and strategy responsible for brand position, packaging design and product communication
– Full commercialization including product labeling and regulatory compliance
– Capture cutting edge trends and translate consumer insights and marketplace data into meaningful opportunities
– Responsible for COGS optimization across all SKU’s (recipe modifications, ingredients, manufacturing, packaging, etc.)
– Experienced leader, manages international teams

EDUCATION:
MS in Nutrition from National University of Natural Medicine in Portland, OR (2016)
BS in Nutrition Science and Food Management from Oregon State University (2007)

COMPENSATION: Base salary expectation dependent on size of company and responsibilities but likely in the $185,000-200,000+ range plus incentives

If you are interested in speaking with this R&D and Innovative Business Leader who:
– Is looking to bring your CPG food or beverage product to life with new lines or categories
– Is looking to strategically position your product portfolio and identify revenue growth opportunities
– Is capable of taking your product expansion from ideation to commercialization, then…Contact:
Laurie Hyllberg
laurieh@kinsa.com
Worksite Preference:Remote, Hybrid Onsite/Remote Combination
Employment Preference:Permanent