Blog

Page: 36

How is a Ghost Chili Like Employee Retention?

February 1, 2016 in HR Best Practices

 

They’re both really hot! With an improving economy and job market, employee retention is back in the spotlight. So today, Kinsa begins a series of posts designed to help you keep your top performers – and keep from getting burned (by voluntary quits, that is – if you eat ghost chilies, you’re on your own!). […]

 

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Your Food & Beverage Career: Amp Up Your Marketability in 2016

January 18, 2016 in Career and Job Search Tips

 

Want a simple way to: become smarter and more interesting? strengthen your business skills? amp up your marketability? Read more books! You probably already read a ton: newspapers, food & beverage industry journals, sales reports, memos, blog posts and more. There’s a big difference, however, between reading reactively (i.e., gaining superficial information from sources that […]

 

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Optimize Your Food & Beverage Procurement Resume

November 16, 2015 in Career and Job Search Tips, Resume Tips

 

What do today’s food & beverage recruiters want to see on your resume as a Purchasing professional? Kinsa has the information you need. Today, we continue our series of resume optimization posts, each dedicated to a specific professional job category within the food & beverage industry. Earlier this year, our recruiters shared what they and their clients […]

 

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Separating the Wheat from the Chaff: 4 Ways to Identify Top Talent

November 2, 2015 in HR Best Practices

 

Every food & beverage employer wants to hire top professionals – people who make a real impact and consistently perform well above expectations. And with good reason. According to research cited in Harvard Business Review, the best performers are roughly four times as productive as average performers. Four times! In today’s employment market, however, exceptional […]

 

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The Big Payoff: Which Food & Beverage Categories See the Highest Pay Increases?

September 28, 2015 in Career and Job Search Tips, Food & Beverage Industry Information, HR Best Practices

How much do you need to offer to land a candidate in dairy? Bakery? Meats? What’s the standard pay increase job changers can expect in sales? QA? Supply chain? Great questions! Whether you’re a food & beverage employer that’s hiring, or an industry job seeker who’s negotiating salary or a raise, you need to know […]

 

Optimize Your Food and Beverage Sales Resume

September 14, 2015 in Career and Job Search Tips, Resume Tips

 

You’re an expert in landing new accounts. Retaining key clients. Increasing penetration within existing accounts. But how savvy are you in “closing the deal” with a hiring manager? The ability to effectively sell yourself is one of the most important skills a food & beverage sales professional can have – and the “sales cycle” starts […]

 

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